Not Just a Place for Food, but for Bonding

Generations
I’VE been pushing the cart for 28 years now. It started in 1981, when grocery shopping was a family affair: father, mother, two older sisters and me.

My father had been living in the States for a number of years by himself, trying to establish a business and a home, so trips to the supermarket were old hat to him. But for the rest of us newcomers, it was quite the opposite. In Seoul, I was used to small corner shops and the outdoor farmers’ market, where earthy bok choy and sea-fresh squid were sold on the street, so to walk into a brightly lighted warehouse in Ocean, N.J., offering an unending variety of goods was at once exciting and daunting. [read more]

An essay I wrote for the New York Times, about grocery shopping with my family.

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